Santa Fe's dining scene is one of the best reasons to visit on its own — a distinct regional cuisine built on centuries of Spanish, Puebloan, and Mexican tradition. Here's where to eat, and a couple of day trips beyond the Plaza.
Green Chile Everywhere
New Mexican cuisine is its own category, distinct from Tex-Mex, and Santa Fe is one of the best places to try it — enchiladas served "Christmas style" (with both red and green chile), sopapillas with honey, and green chile stew are staples worth seeking out at family-run restaurants around the Plaza and along Cerrillos Road.
The Farmers Market and Railyard District
The Santa Fe Farmers Market, held in the Railyard District, is one of the best in the Southwest and a good stop for local produce, chile ristras, and baked goods, with the surrounding Railyard area also home to galleries worth a wander.
Day Trips: Bandelier and Chimayo
Bandelier National Monument, about an hour away, protects its own set of ancestral Puebloan cliff dwellings carved into volcanic tuff — a good complement to a Santa Fe art-and-history trip. The small village of Chimayo, known for its historic pilgrimage chapel and red chile, is another popular half-day trip from the city. Browse Santa Fe tours and experiences below to plan your trip.
Pack for the High Desert
Santa Fe's elevation and dry air call for sun protection and a light layer even in warm months. The VacationGrabs Leather Sling Bag is an easy option for a day of gallery-hopping and green chile hunting.
0 commentaire