Seattle's food identity goes well beyond coffee — this is a city built on Puget Sound seafood, Asian-influenced cooking from generations of immigrant communities, and a market culture that puts fresh ingredients on display. Here's where to eat, and a couple of ways to get out on the water.
Fresh Off the Boat at Pike Place Market
Beyond the famous fish-throwing stall, Pike Place Market is packed with small counters worth seeking out — chowder stands, a bakery with a line out the door most mornings, and the original Starbucks for the novelty of it. The market's lower levels hide even more small, independent food stalls that most first-time visitors walk right past.
International District
Seattle's International District (historically Chinatown) is one of the best places in the Pacific Northwest for dim sum, Vietnamese pho, and Japanese izakaya fare, reflecting the city's long history as a Pacific gateway. It's a short walk or light rail ride from downtown and worth a dedicated dinner.
Get Out on Puget Sound
A boat tour is one of the best ways to see Seattle's skyline from the water and, depending on the season, spot orcas in the Sound. The Washington State Ferries to Bainbridge Island also double as a scenic, budget-friendly harbor cruise — the 35-minute ride delivers some of the best skyline views in the city for the price of a ferry ticket. Browse Seattle tours and experiences below to plan your trip.
Pack for the Market and the Water
A day bouncing between market stalls and a boat deck calls for something water-resistant and easy to carry. The VacationGrabs Leather Travel Backpack handles both without a second thought.
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